Face masks required for staff in public areas
Hand sanitiser available to guests & staff
Regular temperature checks for staff
Socially distanced dining tables
Staff required to regularly wash hands
Tables disinfected between guests
Single-use disposable menus
Floors marked for social distancing
Contactless ordering
Contactless payment
New Filters for the AC machines have been added, which has micro dust technology to disinfect the restaurant
We have a fresh air system installed
