Monday – Tuesday Closed
Wednesday & Thursday 5.30PM To 10.00PM
Kitchen Closes @ 8.30PM
Friday 5.30PM To 11.00PM
Kitchen Closes @ 9.30PM
Saturday 12PM To 2.00PM, 5.30PM – 11.00PM
Kitchen Closes @ 2.30PM & Opens again at 5.30PM To 9.30PM
Sunday 1PM To 8PM
Kitchen Closes @ 7.00PM
Blonde, IPA, White
Crisp, ﬂoral & bubbly. A simple & light aperitif.
Elderflower, lychee, lemon & Prosecco.
Born in Beckenham inspired by Bombay.
Vanilla Vodka, passion fruit, homemade vanilla chai syrup, lemon & Prosecco.
A spicy & zesty tropical explosion.
Bombay Sapphire Gin, fresh mint, spicy mango syrup & Lime, passion fruit & pomegranate juices.
Our mojito with a twist that brings coconut to the party.
Coconut Rum, fresh mint, lime, coconut syrup & soda.
Lychee & watermelon juices, lemon, fresh cucumber & ginger.
Passion fruit, mango & guava juices. Mint, coconut syrup, lime & soda.
Absolute chiller from the streets of India. Zest lime and lemon topped up with sparkling soda, mint and chat masala.
Fresh lime and mint muddled with kesar mango syrup and club soda.
Italy – ABV 11.5%
A fresh, light and enjoyable wine, with refreshing citrus notes leading to a delightful and elegant finish
Face masks required for staff in public areas
Hand sanitiser available to guests & staff
Regular temperature checks for staff
Socially distanced dining tables
Staff required to regularly wash hands
Tables disinfected between guests
Single-use disposable menus
Floors marked for social distancing
New Filters for the AC machines have been added, which has micro dust technology to disinfect the restaurant
We have a fresh air system installed